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Retour aux origines: la cusine amerindienne
October 22nd, 2023
Let's Meet our Relative, Derek Nicholas!
July 25th, 2023
"The Great Minnesota Recipe" Contestant Derek Nicholas
June 19, 2023
Alumni Spotlight: Derek Nicholas '20
December 12th, 2022
Derek Nicholas: Indigenous Fare For Future Generations
December 1st, 2022
Food Sovereignty
November 15th, 2022
On The Menu: Bison, Wild Rice
October 14th, 2022
The Secret to Building Healthy Indigenous Communities
April 19th, 2022
Culture Connection: Turkeys
November 19th, 2021
Food Freedom Radio
October 30th, 2021
Food for Thought
September 22nd, 2021
Indigenous Food Network presents Minowiisin - Good Food Cooking Demo at the Four Sisters Farmers Market
July 20th, 2021
24 Books About Food Recommended by Food Tank this Winter
February 17th, 2021
Local Panel of Authours to Discuss Paths of Publishing
February 10th, 2021
Author connects with Native food and language in new cookbook
January 31th, 2021
The Food Fix
August 7th, 2020
MN Reads: "Eating with the Seasons, Anishinaabeg, Great Lakes Region" by Derek Nicholas
August 6th, 2020
Native American Brookfield college student writes cookbook to highlight indigenous culture
MN Reads: "Eating with the Seaons, Anishinaabeg, Great Lakes Region" by Derek Nicholas
New cookbook highlights food of Great Lakes Indigenous peoples
July 29th, 2020
Red Cliff tribal member inks seasonal foods book
June 30th, 2020
County Hears Healthy Eating Programs
December 23, 2019
